Handsome Carver’s Chipotle Peanut Butter Truffled Mac & Cheese

I hope you got a chance to try my first recipe, Peanut Butter Chocolate Vanilla Cupcakes, with Handsome Carver’s Flavored Butters. Since I gave you something decadent and sweet. I thought I would switch gears and make something savory; I love mac and cheese.

It’s definitely the best comfort food. One of the things I love about Mac and Cheese is that you can come up with your own variations. I love to challenge myself in the kitchen, so of course I had to share my new Mac and Cheese recipe with you. It may look complicated to make but it’s pretty easy once you get going. Just have all your ingredients ready and measured. This is something I do to stay nice and organized.

INGREDIENTS

8 ounces dry elbow macaroni

2 cups parmesan & herb bread crumbs

1 tablespoon cracked pepper

Finley chopped parley for garnish

2 cups cheddar cheese shredded

2 cups mozzarella cheese shredded

1 cup havarti Cheese shredded

1 cup cream cheese

3 cups table cream

½ cup butter

1 ½ cups Handsome Carver’s Chipotle Peanut Butter

½ vegetable stock

4 table spoons pure truffle oil

 
CHIPOTLE PEANUT BUTTER BÉCHAMEL SAUCE

In a large pot over medium heat melt butter and cream cheese. Once melted slowly whisk in cream, vegetable stock and truffle oil. Once combined add in Mr. Carver’s Chipotle Peanut butter and stir until well combined. Add fresh cracked pepper to taste.

 
CHEESE

Combine all three shredded cheeses and set aside in a large bowl with the bread crumbs separate

 
PASTA

Bring six cups of lightly salted water to a boil. Add elbow macaroni and cook el dente. Rinse well in cool water.

 
THE MAIN EVENT

In an 8×8 casserole dish layer ingredients in the following order; noodles, béchamel, cheeses, breadcrumbs (lightly sprinkle). Generously layer in béchamel and cheese finishing the top layer with breadcrumbs and parsley to give the top a cheesy golden crust. Bake at 375 for 25 minutes.

 
Trust me, it’s absolutely delicious. I can’t wait to share my next recipe with you.

Photo Courtest of: Veronica Fine for © The Things I Wish I Knew

Veronica Fine

Founder of "The Fine Yogini" and "Yoga For Fighters" Veronica is fulfilling her lifelong passion of sharing with others the benefits of a regular yoga practice. Veronica is a certified 200hr Hatha and Vinyasa Yoga Instructor through YogaCara Global, Raw Vegan Chef under Alissa Cohen's "Living on Live Food", former competitive OEF equestrian and ten-time marathon runner. She has raced throughout North America and Internationally, notably competing in the 2009 Sydney BlacksWorth Full Marathon, 2013 Miami ING International Full Marathon and 2014 HSBC Bermuda International Full Marathon.    Previously employed with The Ultimate Fighting Championship as a manager of live event operations in Canada, Australia and New Zealand, Veronica has had the opportunity to network with some of the MMA industries elite athletes and coaches around the world.   As a dedicated practitioner of yoga for the past nine years and mixed martial enthusiast, Veronica has developed a program of asana's specifically designed to meet the needs of MMA athletes. "Yoga For Fighters" combines the benefits of increased flexibility and range of motion as a means to injury prevention and overall improvement in performance. Follow me on Instagram @The Fine Yogini

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